Sharing a fun little side that I decided to make this year – I really think these are the perfect way to incorporate cranberries into our Thanksgiving meal without having to look at a can-shaped “sauce” that nobody really eats anyway.
Just soak the cranberries in bourbon in the morning (you can even do it for a few days depending on how much chest hair you want after snacking…). Roll them in sugar, and they’re ready. You can add a little brown sugar or cardamom, and even add orange zest or cloves to the bourbon before soaking.
They’re perfect for a post-dinner pre-dessert treat. This litte dish takes only minutes of preparation and looks so pretty on the table!